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Cooking and Staying at Home

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 I just asked my husband to give me inspiration for a blog post and his response was "Why not talk about your love of cooking and wine"? Ah, I knew there was a reason I married that man. In case you don't know, I love being home, I love cooking and I'm fond of drinking local wine. I don't have much time too cook, most nights Kevin and I get home about 7:30  or 8:00 pm so no long, drawn out cooking times for me, it's gotta be fast, it's gotta be good and it's got to be healthy. In the summer we BBQ as much as possible, like the plate above - fresh bread with olive oil for dipping, veggies and steaks on the grill - all in about 20 minutes. Add a glass (or 2 if it's not an early day at the shop the next day) of local wine, like this Blueberry wine from Princeton's Terhune Orchards and the night is perfect. Sit in front of the tube and watch the TV Food Network (I know, it's a bit redundant at that point but we love it anyway, especially Guy